Portland restaurants with take out and take out for Thanksgiving
Love Thanksgiving turkey, but hate thawing whole turkeys in your fridge and crazy guessing about cooking times? These Portland restaurants have you covered with turkey, from Peruvian-style to roasted roulade and smoked (and with white oak, hickory and applewood). If you’d rather make your own turkey at home, there are options for whole sand-raised turkeys as well. Plus, pastry lovers can add pumpkin pie with a speculoos crust or cinnamon buns to your Thanksgiving table. Read on for on-site and take-out dining options.
With Andina’s new chef Alexander Diestra at the helm, the restaurant offers an on-site and take-out meal that fuses Peruvian cuisine with traditional Thanksgiving dishes. The three-course meal is $ 85 per person and includes dishes like Brussels sprouts with acevichada salsa and squash, pavo relleno (stuffed turkey) with fennel, pears and bacon, and desserts like a chocolate cake with lucuma ice cream. Reserve a table online at exploretock.com/andina.
Dimo’s X Sébastien’s
New Haven’s hit pizzeria Dimo’s Apizzeria and Montavilla Sebastiano’s Sicilian American bakery and deli collaborate on a on-the-go Thanksgiving dinner that features a roast turkey roulade from Mary’s with turkey neck gravy; cornbread stuffing with butternut squash, fennel sausage and sage; braised green vegetables; potato-parsnip-fennel gratin; Oregon Cranberry Orange Marmellata; a serious dessert including pumpkin-ricotta zeppole, apple-fig-almond crostata and Sebastiano’s famous pasticcini di mandorle (almond and citrus cookies); and the essential Dimo’s sesame baguette to make mills with your leftover turkey. The pack feeds eight and costs $ 400. Order online at exploretock.com/sebastianos.
Known for their farmed meats, Piccone’s Corner offers turkeys raised on their own farm in Sandy, as well as ducks and chickens from partner farms. Get your own turkey ($ 5.50 a pound), uncooked duck or chicken, or order smoked turkey breasts or thighs. Book your bird online To pick up.
Edge of the ring
Portland’s classic steakhouse goes turkey for Thanksgiving with a quintessential holiday meal kit for four that includes roast turkey breast, gravy, stuffing, cranberry sauce, mashed potatoes, whipped potatoes, roasted herb carrots and pumpkin pie from Willamette Valley Pie Co. Order online here.
Tasty keeps it simple with turkeys, stuffing, bread, cinnamon rolls, and (of course) pie. Choose from a small ($ 60) or a large ($ 90) bird, which is smoked with white oak, hickory and applewood, and served with a gluten-free cornbread stuffing. Baker Katherine Benvenuti, formerly of the pop-up but beloved Bar King bakery, will offer pies ranging from pumpkin with a speculoos crust ($ 25) to bourbon-maple pecan pie ($ 30). The Complete Meal Kit ($ 125) includes turkey, stuffing, cookies, your choice of bread, and a pie and platter of cinnamon rolls. Order online for pickup in Southeast Portland or Lake Oswego.
Thanksgiving dinner at Yonder’s house costs $ 300 (tip not included) and feeds about six people with leftovers. Feast includes brined turkey breasts for home roasting, candied turkey thighs, smoked turkey wings and turkey broth, plus a pan of cornbread sausage dressing, a pan of bean casserole greens with wild chanterelle sauce and a pot of sweet potato casserole with roasted shallot and garnished with brown sugar and blackcurrant meringue with salted pecans. It comes with cranberry honey horseradish relish, a dozen frozen cookies with whipped sorghum butter, and instructions for making all the treats. Add a Cloudforest Chocolate Bourbon Pecan Pie or Cloudforest Smoked Vanilla Salted Sorghum Pie for $ 32. Book online on www.explorestock.com/yonderpdx.