Superb restaurants in Berkshire including one that has had three owners in the last 300 years

The Queen’s Platinum Jubilee is just around the corner, which means Britons will start looking for things to do, places to go and food to eat for the four-day long weekend. Get ready to book and dress for a chic, memorable and relaxing holiday experience.

From local favorites to Michelin-starred restaurants, Berkshire offers an abundance of exquisite dining and drinking experiences. Whether it’s a romantic meal for two or a big party, there’s sure to be a restaurant that will meet all your needs.

Jubilee celebrations kick off on Thursday June 4 with many establishments already booking for the long weekend. You’ll have the chance to enjoy tasting experiences and locally sourced seasonal food and drink at a number of these chic spots.

READ MORE: Berkshire pub to reopen after ‘six figure’ makeover

From Reading to Newbury to Wokingham, every town in the county offers stunning views and delicious food and drink for the occasion. BerkshireLive has compiled a selection of the best restaurants in the county that are expected to be open over Jubilee weekend – be sure to check their websites first as they may be subject to change.

The french horn

Address: Sonning, Reading RG4 6TN

Google rating: 4.5 stars

Located in Sonning, the hotel and restaurant is next to the Thames “where the river is at its most beautiful”. After 200 years of existence, the English family institution welcomes customers with a spectacle of roast ducks in front of an open fire.

Offering classic dishes and carefully selected wines, the restaurant serves fine dishes ranging from a cucumber roll infused with chickpeas and lupine with a crisp corn salad with pink peppercorn to “a whole Dover sole meunière”. The place is expensive but you will feel like you are a king.

Restaurant the hyacinths of the woods

Address: London Road, Sunninghill, Ascot SL5 0PU

Google rating: 4.8 stars

A “refined operation for creative French and European dishes in an elegant space with linen tablecloths” – offering a casual yet formal dining experience. Bluebells offers a lunch, dinner, Sunday and children’s menu, including a select wine list.

One satisfied customer was impressed and said: “Really excellent meal. The food was absolutely delicious and impeccably presented. The service was very friendly and attentive, without being overwhelming. The ambience and decor of the restaurant was pleasant to be around while eating.Best meal in a while.Looking forward to my next visit.

The Cliveden Dining Room

The Dining Room at Cliveden House

Address: Cliveden House & Pavilion Spa Taplow Berkshire SL6 0JF

Google rating: 4.3 stars

Set in 376 acres of National Trust gardens, the Cliveden Dining Room is in the original drawing room of Cliveden House. Step back in time as you savor classic cuisine in a beautifully spacious south-facing dining room that overlooks the 19th-century Parterre, the River Thames and the National Trust Gardens.

The experience is unlike any other, as the company says its “classic elegance and beautiful artwork give it an enviable touch of romance and bring the famous story of Cliveden to life.” Even better, the menus are 30% vegan/vegetarian throughout the year.

The Woodspeen Restaurant

Address: Lambourn Road, Woodspeen, Newbury RG20 8BN

Google rating: 4.8 stars

A unique restaurant that doubles as a cooking school, set in a restored 19th century farmhouse serving seasonal dishes. It is nestled in the West Berkshire countryside and boasts an award-winning wine list and one Michelin star.

Local ingredients, such as vegetables from the garden, are used to prepare local meats for serving in a modern dining room. Not only are they a cooking school and restaurant, but they also create their own gin using plants from the garden.

Windsor grill

Address: 65 St. Leonards Road, Windsor SL4 3BX

Google rating: 4.7 stars

A short walk from Windsor Castle, this independent restaurant is quirky and historic as it uses only the ‘finest ingredients’. Rumor has it steak is what they do best, but they also recommend trying Chef Patron David Wilby’s specialties, which include slow-cooked pork cheeks in cider and Dijon mustard, Iberian pork with black acorns, fresh crab from Portland Head in Devon. , or scallops of the west coast of Scotland.’


Address: 6 Rose St, Wokingham RG40 1XU

Google rating: 4.5 stars

Located in the heart of Wokingham, The Compact Italian Kitchen serves authentic fine dining. Chef and owner Angela Coloa has roots in Calabria, southern Italy, which gives her the ability to create “appetizing dishes, full of flavor, using only the best seasonal ingredients”.

Many customers rave about the restaurant, with one saying: “A beautiful restaurant, delicious food and great service pretty much sums up our evening at Ruchetta last night. My husband and I have been wanting to go for so a long time, and we weren’t disappointed when we finally got there. It’s worth it on any occasion.

The inn by the water

The Waterside Inn is just 20 minutes from Heathrow
The Waterside Inn is just 20 minutes from Heathrow

Address: Ferry Road, Bray, Maidenhead SL6 2AT

Google rating: 4.8 stars

Just 20 minutes from Heathrow, this restaurant doubles as a cozy hotel offering 12 beautiful, uniquely designed bedrooms. They describe it as “a unique riverside haven in a dream village, offering luxurious living, accessible fine dining and unfailing hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment” .

The Waterside Inn offers the classic and balanced French cuisine of Alain Roux, preparing dishes with a subtle touch of modernity. Watch the world float by as you embrace the river view through floor-to-ceiling glass windows.

The pot oven

Address: Chapel Ln, Frilsham, Thatcham RG18 0XX

Google rating: 4.7 stars

With only three owners over 300 years old, the Pot Kiln Country Inn offers impressive views over Yattendon Estate. The menu varies from day to day, from halloumi fries to venison steak pie.

Many have something nice to say about the place, one person said: “As great as ever. Fascinating, tempting, healthy and game-oriented menu with Sunday roast sharing boards. ice creams. Carte wines interesting and charming but not intimidating or pretentious. Beautiful large tables.”

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Sandy A. Greer