17 Simple Yet Satisfying Soup Recipes to Simmer All Day at Home (2024)

Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.

Amidst all the news surrounding COVID-19 and self-isolating at home, I've been relying on certain dishes more than usual. And when I say "certain dishes," I mean foods that not only come together with a lot of help from my pantry (or the freezer), but are also super comforting. Soups, stews, and pasta of all kinds are the name of the game right now.

Soups are especially high up on the list because they're typically pretty easy to pull together (and don't require a ton of hands-on cooking time), call for shelf-stable items (think: stocks, grains, and the like), and make sitting on the couch curled up in sweatpants feel especially cozy.

If you've been whipping up big batches of soup and are looking for some fresh ideas, or want to get in on the soup game this week, here are 17 fuss-free recipes to try. And if you don't have some of the items the ingredients lists calls for on hand, consider the recipe a guideline and less of a rulebook—I know I am lately.

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17 Easy Soup Recipes to Make RightNow

1. Brothy, Garlicky Beans

This simple bean soup takes a few humble ingredients and transforms them into an aromatic, supremely comforting lunch, dinner (or even snack).

Brothy, Garlicky Beans

2.

If you don't have fresh broccoli, don't sweat it—frozen florets would work just as nicely in this easy, cheesy soup with a welcome kick of lemon.

3.

This Genius-approved chickpea stew has been a staple since we first published it in 2013. One community member wrote: "I’ve been making this for years. It’s a fantastic soup."

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

4. Victoria Granof’s Pasta con Ceci

Your pantry does most of the work for you in this pasta con ceci, which our co-founder Amanda Hesser recently cooked up at home while under quarantine.

Victoria Granof’s Pasta con Ceci

5. Barbara Lynch's Spicy Tomato Soup

Another pantry-friendly winner, this vegan spicy tomato soup is one you'll want to make an extra-big batch of (so you can eat it throughout the week, with grilled cheese, of course).

Barbara Lynch's Spicy Tomato Soup

6.

Few things are cozier than a piping-hot bowl of miso soup, and this recipe is one of our favorites—it also welcomes adaptations and additions, like grated ginger or different veggies.

Turmeric-Miso Soup with Shiitakes, Turnips, and Soba Noodles

7. Roasted Carrot Soup

Carrots are the star of this dairy-free (yet very creamy) soup, which gains extra complexity and depth thanks to one step: roasting the carrots till they're browned and softened.

8.

Consider beans and greens the ultimate dynamic duo: a combo that can be riffed on in countless ways, depending on what you have in stock.

Beans and Greens Soup

9. Weeknight Chili

A lot of the cooking time for this beef and bean chili is totally hands-off, so even though it'll need to simmer for about an hour, you can get other things done (cleaning! organizing! diving into a new book!) in the meantime. Also important: It tastes even better the next day.

Weeknight Chili

10.

In just seven ingredients and 10 minutes (promise!), you can have this astoundingly soulful soup on the table and ready for dipping with crusty bread.

Marcella Hazan's White Bean Soup with Garlic and Parsley

11. 10-Minute Egg Drop Soup

Don't forget to add this silky egg drop soup to your 10-minute list, either. (Psst: The only fresh ingredient you'll need here are scallions for garnish, though sesame oil or chili pepper both make excellent shelf-stable toppings.)

10-Minute Egg Drop Soup

12. Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

Lentils are the star of this slow-cooker soup, which you can happily set, forget, and dig into later.

Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

13. Simplest Chicken Noodle Soup

This really is the simplest chicken noodle soup you ever will meet (just chicken and noodles)—it's also one of the tastiest.

Simplest Chicken Noodle Soup

14. Chicken Orzo Soup

"A frozen Tupperware of broth, a few veggies, and some pasta is all it takes to create this simple and warming weeknight meal," writes the author of this recipe.

Chicken Orzo Soup

15. Desperation Minestrone Soup

This "desperation" minestrone soup is really speaking to us right now, not in the least because it calls for "pantry vegetables," which the recipe's author describes as the sturdy ones that seem to last forever in your crisper drawer.

Desperation Minestrone Soup

16. Pasta Piselli

While this pasta piselli may not technically qualify as a soup, it's so brothy and delicious I couldn't not share it, right?

Pasta Piselli

17. Instant Pot Vegetable Beef Soup

This nostalgic beef soup (you may remember it as "hamburger soup") is just the kind of comfort food I'm making myself right now—and it just so happens to be super speedy to make.

Instant Pot Vegetable Beef Soup
What's your go-to soup recipe? Tell us in the comments below!
17 Simple Yet Satisfying Soup Recipes to Simmer All Day at Home (2024)

FAQs

Should you simmer soup with lid on or off? ›

To thicken a soup, stew, or sauce, leaving the lid uncovered is ideal. "It must be off, or semi-covered, if you are slowing down the reduction process," says Stephen Chavez, chef-instructor at the Institute of Culinary Education.

How long should a soup simmer? ›

Bring it all to a boil, then simmer. You will know it's done when it's all tender, anywhere from 25 minutes to 3 hours depending on the ingredients. Meat is a luxurious addition to any soup. When you can, choose stewing cuts, such as chicken legs, pork shoulder, beef chuck, short ribs or shank.

How can I make soup more satisfying? ›

11 Ways to Make Your Soup More Satisfying
  1. Gently poach your chicken for better broth. ...
  2. Blend bacon into creamy soups and chowders. ...
  3. Make thick and creamy soups without any dairy. ...
  4. Turn a bag of frozen hash browns into a soup. ...
  5. Make a mellow garlic soup with mayo. ...
  6. Poach an egg directly in your ramen or miso soup.
Jan 26, 2023

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Can soup simmer all day? ›

How long can soup simmer on the stove? It can simmer for hours, if you like. You may need to add some more liquid. However, after a few hours, most soups can be cooked and refrigerated.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Do soups taste better the longer they simmer? ›

After it's come to a boil and you've turned it down to a simmer, let it cook for awhile. 10 minutes, 15 minutes... whatever you want. Just know the longer you cook it, the more flavor that will come out of the food and into the soup.

Can I let my chicken soup simmer all day? ›

Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.

What gives soup more flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

What gives soup more Flavour? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

Can you put Worcestershire sauce in soup? ›

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

What is the best way to simmer lid on or off? ›

Simmering with a lid on creates a low pressure chamber in the pot, helping in the cooking process and retaining a majority of the moisture in the pot. Removing the lid while simmering allows the evaporated water to escape the pot and reduces the sauce, concentrating the flavors.

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