Pear and Smoked Gouda Cheese Dutch Baby Recipe on Food52 (2024)

FAQs

What flavors go well with smoked Gouda? ›

For a cheeseboard or a small snack plate: pair our Smoked Gouda with raw vegetables (think broccoli, cucumber, & tomatoes), cured meats, and pumpernickel bread. Enjoy it with an Amber ale or Lager. For a simple meal: Smoked Gouda adds great flavor atop sandwiches, melted on burgers, and shredded into dips & spreads.

Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, it's buttery, creamy and smooth with sweet and salty notes. As with all cheeses, be sure to enjoy it at room temperature and it will literally melt on your tongue.

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

Smoked Gouda is often used as an ingredient in recipes like soups, sauces, and casseroles because of its meltability and mild flavor. You can also add it to sandwiches or omelets for extra flavor! If you're looking for something more savory than sweet then smoked gouda is the way to go!

Smoked Gouda may not be a favourite, but it works well on a cheeseboard. If you have a lot more than you bargained for, then slice it up and try it with some figs instead. The smokiness of the cheese is easily balanced with a bite of mild fig fruit, toning down the complexity and making it a delicious treat!

Pears, apples, berries, and even peaches and apricots pair beautifully with smoked Gouda. (So do grilled polenta slices, but that's another post for another time.) It's that whole “savory/smoky + sweetness = sublimity” equation.

Aged cheeses (like Parmigiano Reggiano, Gouda, and Manchego) → Multigrain and/or whole wheat crackers, seeded crackers, flatbreads, olive oil crackers.

Smoked gouda cheese maintains its melting qualities: unlike aging, smoking doesn't affect how melty it is, so younger, semi-soft smoked gouda cheese melts just as well as a non-smoked one.

Similarly, gouda cheese also contains saturated fats, but the presence of calcium, vitamin D and protein makes it a heart-healthy food. Furthermore, a 2021 study shows a positive relationship between consuming dairy fat and a lower risk of cardiovascular disease.

Do you need to refrigerate Gouda? ›

Gouda cheeses remain perfectly fine outside the refrigerator. When the cheese is hot, 'sweaty' or soft at delivery, simply put the cheese in the refrigerator and you will see that the cheese becomes 'hard' again (the heat during transport will not compromise the quality and / or the taste of the cheese).

Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any cheese board, compiled with other cheeses. You can use Gouda in a lot of dishes including cheese based soups, smoked gouda mashed potatoes, grilled cheese sandwiches and in fondue.

Smoked cheese can be added to omelettes, pizza, soufflés, au gratins, fondues, etc., adding a smoky sharpness with every bite. Keep it simple by introducing smoked cheese in between toasted wheat bread slices with refreshing cucumber and tomato slices.

The sweetness of crisp apple slices pairs well with a smoked provolone. And a bacon-smoked cheddar marvelous mashed potatoes, fabulous fajitas, and champion cheese dips. For Mo beverages, smoked cheeses like the solid, salt-of-the-earth types – try a bock, porter, brown ale, weiss beer, or pale ale.

Gouda with oregano, thyme, rosemary, or sage. Monterey Jack is paired nicely with dill or oregano, as the strong cheese tastes great with these distinctly flavored herbs.

Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any cheese board, compiled with other cheeses. You can use Gouda in a lot of dishes including cheese based soups, smoked gouda mashed potatoes, grilled cheese sandwiches and in fondue.