Best Ever Healthy Chocolate Microwave Mug Cake | Slimming World Friendly Recipe - Fatgirlskinny.net | Slimming Recipes, Healthy Eating & Weight Loss (2024)

FAQs

Are mug cakes okay to eat? ›

Yes! Mug cakes are completely safe to consume.

Nutrition Facts For One Chocolate Mug Cake: Calories: 180 with oil, or 124 without. Fat: 8g with oil, or 1.5g without. Carbs: 28g.

You didn't use self-rising flour

This type of flour gives these baked goods a light and fluffy consistency. Without all the right science involved with flour and other ingredients, cakes can be too dense and dry.

They're easy and taste great when it's late at night and you have a sugar craving with no other sweets in the house. There are plenty of recipes out there with no egg, and add chocolate chips if you have them. I think they're awesome! I live alone and rarely want to turn the oven on, and a mug cake is perfect.

This is likely because your mug is too small, or you added too much baking powder. Measure accurately and make sure your mug is at least 10oz in volume. Why is my chocolate mug cake rubbery or dry? A rubbery mug cake is indicative of being overcooked, or incorrect measurements.

Burnt Ingredients: If any of the ingredients, especially fats like butter or oil, are overcooked or burnt during the baking process, they can impart a bitter taste to the cake. Overmixing: Overmixing the batter can lead to the development of gluten, which can result in a dense and tough texture.

Per chocolate mug cake: 405 Calories, 36.94g Fats, 5.86g Net Carbs, and 12.31g Protein. Per chocolate mug cake: 405 Calories, 36.94 Fats, 5.86g Net Carbs, and 12.31g Protein.

Dr Oetker Chocolate Mug Cake (1 serving) contains 64g total carbs, 61g net carbs, 9g fat, 4g protein, and 370 calories.

The small size of the treat, particularly the mug you make it in, may limit your ability to properly mix your ingredients together. A regular whisk, for instance, is too big to reach into the space where the wall meets the base, so you might end up with clumps of unmixed dry ingredients at the bottom.

Why are my cupcakes dense and heavy? ›

Overmixing: Overmixing your batter can cause the cupcakes to become dense and heavy. When you overmix, you create too much gluten, which can make the cupcakes tough. To avoid this, mix your batter until just combined.

Six common baking-fails, and how they can be prevented. Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

Therefore, there's generally no printed expiry date to consider. However, if for some reason you have leftover mug cake or you want to make it in advance, it can generally stay fresh for up to 2 days at room temperature, and up to a week if refrigerated.

Your mug, after all, holds within what you love. Tea, coffee, water or any drink you start your day with. It is a personal connection that makes you enjoy and savour the drink to the fullest. The emotional attachment with mugs comes with this personal connection.

Coffee cake is a pastry originally meant to be enjoyed, and even dipped into coffee. It softens the cake when wet and the typical cinnamon filling will sweeten the coffee. Eat and Drink how you please, however.

The photos you see on cakes are edible. Yes, they are! These photos are printed on special paper, also known as icing paper or frosting sheets. The ink used is made with edible ingredients, the printer used is of a special kind.

Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.

It's not particularly bad for your health,unless the cake burns your mouth. That being said,there are cakes that benefit being served warm,like chocolate lava cake and upside down cakes.

Great mug treats are carefully blended powders that deliver a warm bite of tender, sweet deliciousness that is nearly as good as a homemade treat. Sadly, many of the mixes fail, delivering yucky, grainy, gummy mouthfuls that don't even deserve to be called “dessert.”