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Sausage gravy (0.25 cup) contains 4.4g total carbs, 4.3g net carbs, 6.2g fat, 4.1g protein, and 89 calories.
Net Carbs
4.3 g
Fiber
0.1 g
Total Carbs
4.4 g
Protein
4.1 g
Fats
6.2 g
89 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 60g
Nutrient
Value
Calories
89.2 kCal
Total Carbs
4.4 g
Net Carbs
4.3 g
Fiber
0.1 g
Starch
1.8 g
Sugar
2.7 g
Sugar Alcohols
0 g
Protein
4.1 g
Fat
6.2 g
Monounsat. Fat
2.5 g
Saturated Fat
2.1 g
Cholesterol
14.1 mg
Glycemic Load
2.14
Supplemental
Value
Calcium
61.7 mg
Iron
0.3 mg
Magnesium
8 mg
Phosphorus
66.3 mg
Potassium
113.6 mg
Sodium
139.8 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
4.5 mcg
Folate
5.7 mcg
Vitamin A
55.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B5
0.3 mg
Vitamin B6
0 mg
Vitamin B12
0.4 mcg
Vitamin C
0.1 mg
Vitamin D
0.8 mcg
Vitamin K
3.1 mcg
Vitamin E
0.3 mg
Choline
16.1 mg
