METHOD
To begin: Place all ingredients into the bowl of a stand mixer fitted with a paddle attachment and mix on high speed for 5-8 minutes.
Once mixed transfer mixture to a clean bowl and cover with cling film and chill for 30 minutes.
Once chilled place 6 dumpling wrappers on a clean work bench and place 1 teaspoon of mixture in the middle of each dumpling.
Make 6-7 crimps on one half of the dumpling, dampen the opposite side of the dumpling skin with a little water and join the two sides together pressing firmly to create a tight seal.
Place the dumplings on a perforated tray lined with baking paper and into a preheated oven steam setting 100˚C for 6-9 minutes.
Once cooked remove from the oven and serve with your favourite dipping sauce, some extra chilli and spring onion.
