HOW TO EAT PANETTONE — Grand Central Bakery (2024)

FAQs

Do Italians eat panettone with butter? ›

Panettone can be eaten in a variety of ways. It's commonly sliced and enjoyed as is, but it can also be toasted, buttered, used in desserts like bread pudding, or even paired with savoury dishes.

Take a slice of panettone and toast it lightly. Spread with butter and maybe some jam. I have made bread and butter pudding with it before. that was amazing.

To preserve its freshness, keep it tightly sealed in the bag that it comes in and store it at room temperature away from direct heat or sunlight. Enjoy panettone at room temperature or lightly toasted for 2-3 minutes at 375 degrees Fahrenheit and pair it with a coffee, tea, or dessert wine.

You SHOULD NOT serve Panettone hot, just slightly warm it up to activate its orangy flavor. The right temperature to serve it is about 25°C-77°F. Slice Panettone using a serrated knife for bread. Serve it with my Panettone Frosting and Italian Prosecco wine in a flute glass!

It's common to serve it with a sweet wine and an accompaniment of something rich and creamy, perhaps based on mascarpone (with egg yolks, as used in tiramisu), plus dried or candied fruits.

VINO. No Italian dish is complete without wine – not even panettone! We suggest serving it alongside a glass of Moscato d'Asti. Sweet and sparkling, this bubbly wine is great for holiday toasting and compliments the citrus and yeasty flavors of the panettone.

The 'mother yeast' gives the bread its irreplaceable texture and sweet, almost imperceptibly-tangy flavour. It also means that each bakery's panettone has its own specific flavour.

Panettone tends to be a little more expensive than most other baked goods, mainly due to the amount of time that goes into making each one. A traditional panettone is usually a lengthy procedure, however, a cheap mass-produced alternative will take shortcuts in the baking process which will be reflected in its taste.

Traditionally, Italians will eat panettone for breakfast alongside coffee, however there are a multitude of ways it can be served. So, we've devised a list of our favourite preparation methods & pairings to elevate your Christmas panettone eating experience to the next level.

WHEN TO EAT PANETTONE. Panettone is delicious for breakfast, as a snack or a bite with tea, or after dinner with a glass of sparkling or dessert wine. Panettone keeps exceptionally well, and some say it improves with age.

Can you eat panettone on its own? ›

On its own The most traditional way to enjoy panettone is simply on its own. This will allow you to really taste a high-quality panettone and activate all senses through its raw ingredients.

You can eat panettone right out of the bag/box. You can pull off big chunks and shove them in your mouth, or you can try to be a bit more civilized and use a serrated knife to cut slices.

Instantly recognisable for its tall, domed shape, panettone is more a bread than a cake, its sweet dough studded with candied fruits and raisins. Popular worldwide, it's usually pinpointed for its two main associations: with Christmas and with Italy.

It is a very rich Orange scented bread full of rum soaked dried fruit (mostly raisins) and mixed peel. Moist soft crumb, and the citrus scent makes you want to go for more. Even though this is such a pleasure to eat, it may not be the case when it comes to making the panettone.