Chicken & Leek Pie (Ready to Freeze)
The ultimate comfort food, this creamy chicken and leek pie with crisp golden pastry is a favourite of many.This pie is sold 'Ready to Freeze'. The pastry in this pie will be prepared, but not cooked; so you're able to freeze it right away and then cook it when you're ready. This ensures the crust of this delicious pie is as tasty as possible.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Milk (Full Fat), Garlic, Leek, Egg (Whole), Chicken Stock (GF), Chicken Thighs, Butter (Salted), Plain Flour, Puff Pastry, Olive Oil.
Preparation and storage notes
Freeze for up to 2 months. To cook, defrost pie in fridge. Once defrosted, preheat fan forced oven to 170°C and cook for 20 - 25 minutes, or until golden brown.
