Print Recipe
Nutrition facts:200 calories20 grams fat
4 tablespoons smooth peanut butter
3 tablespoons lime juice
2 tablespoons water
4 teaspoons hoisin sauce
2 teaspoons soy sauce
2 teaspoons sriracha
Mix all ingredients together in a small bowl until thoroughly combined. Serve with veggies to dip like cucumber spears, carrot sticks, celery sticks, and red or yellow bell pepper slices.
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