69 Easy Cupcake Recipes to Make From Scratch (2024)

69 Easy Cupcake Recipes to Make From Scratch (1)

There's no denying that cupcakes are just a feel-good treat. That's why they make the perfect dessert for holidays, birthdays, and, well, just because. And sure, you can run to the store or your local bakery and pick up a bunch, but why spend the money when you can bake cupcakes right in your home. Chances are they will taste better and you'll be creating instant memories (especially if the kids are lending you a helping hand).

Below, you'll find cupcake recipes for classic flavors like

creamy vanilla and decadent chocolate, but we've included strawberry shortcake, zesty lemon, and pumpkin spice as well. You'll also see inspiration for Christmas cupcakes, Easter cupcakes, Valentine's Day cupcakes — you name it.

So before you head out to buy anything premade, take a peek at these cute and easy cupcake recipes that can be made in a pinch. Not only will you have an amazing tasting dessert, but you'll definitely impress your family and friends when you tell them the cupcakes are homemade.

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1

Vanilla Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (2)

Nothing beats a classic, but perhaps the best thing about these vanilla cupcakes is that you can be as inventive with the decorations as you want. Candy, sprinkles, frosting—anything goes!

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RELATED: 18 Crazy-Creative Cupcake Ideas

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2

S'more Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (4)

There's no getting around the fact that these cupcakes take a little leg work, but one bite will prove they're worth it, with a graham cracker and chocolate crust layered with a chocolate cake and finished with fluffy marshmallow topping.

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3

Almond Joy Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (6)

A beloved candy bar reimagined in cupcake form—you might want to make a double batch.

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4

Hummingbird Cupcake

69 Easy Cupcake Recipes to Make From Scratch (8)

Jazz up this southern speciality with pineapple and blueberry flowers.

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5

Lemon Butterfly Cakes

69 Easy Cupcake Recipes to Make From Scratch (10)

Famed for her cake pops, Bakerella (a.k.a. Angie Dudley) whipped up these cheery cupcakes as a special treat for Woman's Day. They're full of lemony flavor and only require simple baking and kitchen tools.

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6

Boston Cream Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (12)

This miniature version of the classic custard pie leaves nothing out, with rich vanilla pudding, buttermilk and a semisweet chocolate glaze.

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7

Coconut Cupcakes with Coconut-White Chocolate Frosting

69 Easy Cupcake Recipes to Make From Scratch (14)

The great thing about coconut is its versatility; it feels refreshing in warm weather and comforting in cold. This recipe makes the most of it, featuring a triple whammy of coconut in the batter—flakes, extract and milk—and a coconut cream cheese frosting.

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8

"Corn-on-the-Cobcakes" with Brown Butter Cream Frosting

69 Easy Cupcake Recipes to Make From Scratch (16)

If you're not a jelly bean enthusiast, don't be deterred—these cupcakes are every bit as delightful without them, featuring a unique cornmeal batter and heavenly brown butter frosting.

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9

Rose Petal Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (18)

The only thing better than fresh roses are roses you can eat—or at least the petals! Frosting aficionados, this is the recipe for you.

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10

Chocolate Lovebugs

These adorable cupcakes are sure to warm your sweetie's heart and stomach!

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11

Peanut Butter and Chocolate Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (22)

The ultimate recipe for PB-and-chocolate fans, these moist, chocolatey cupcakes come complete with a sweet peanut butter filling and a silky slathering of chocolate–sour cream frosting.

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12

Polar Bear Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (24)

These cuties are as fun to make as a gingerbread house, but much tastier.

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13

Brownie Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (25)

This recipe jazzes up your basic brownie with a decadent cream cheese topping, fresh raspberries and a fun new shape.

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14

Carrot Cupcakes with Honey Cream Cheese

69 Easy Cupcake Recipes to Make From Scratch (27)

These cute cupcakes are the perfect ending to a springtime dinner.

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15

Lemon-Honey Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (29)

Guests will be buzzing about these fluffy cupcakes, which have grated lemon zest, lemon juice and honey not only in the batter, but in the luscious frosting as well. Add a little sparkle by finishing them with a sprinkling of sanding sugar or a candy bee.

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16

Strawberry Short Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (31)

Transform this classic treat with a homemade cupcake that's filled with an irresistible combination of whipped cream, strawberry jam, orange zest and strawberries.

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17

Morphos Butterflies Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (33)

These cupcakes may look too good to eat, but we assure you they'll fly off of the table. The candy details are just as delicious as the cupcakes themselves.

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18

Grassy Lemon Cupcakes with Bees and Flowers

69 Easy Cupcake Recipes to Make From Scratch (35)

These cupcakes will have your guests buzzing!

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19

Apple Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (37)

Your eyes aren't fooling you. Inspired by Red Delicious apples, these adorable fall treats are really cupcakes.

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20

Chocolate Sweetheart Cupcakes

69 Easy Cupcake Recipes to Make From Scratch (39)

These cupcakes, smothered in decadent ganache, will have everyone feeling the love.

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69 Easy Cupcake Recipes to Make From Scratch (2024)

FAQs

What was the first cupcake recipe? ›

Amelia Simmons invented the cupcake in 1796 when he wrote a recipe called “a light cake to bake in small cups” in her book named “American Cookery”. In fact, the first official use of the phrase “cupcake” was an 1828 reference made in Eliza Leslie's cookbook.

Why are cupcakes called 1234? ›

In later years, when the use of volume measurements was firmly established in American home kitchens, these recipes became known as 1234 cakes or quarter cakes, so called because they are made up of four ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.

How many cupcakes does it take to make 50? ›

First, gather all your ingredients for the cupcakes. I used a vanilla cupcake recipe but you can chose any flavor you desire. You will need 54 cupcakes total for the number 50.

What makes cupcakes chewy? ›

It is very important to not overmix the cupcake batter. When the batter is overmixed, it leads to the development of gluten, which will make the cupcakes have a tough and chewy texture.

What is 2 3 full for cupcakes? ›

Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.

What is the rarest cupcake? ›

The Golden Phoenix cupcake debuted in Dubai and clocks in at 645 British pounds – over $1,000 U.S. dollars. It is wrapped in 23 carat gold and is made with flour that is imported from Italy. The entire thing is also completely edible.

How old is the oldest cupcake? ›

The idea behind making tiny cakes was elaborated in 'American Cookery', a 1796 cookbook by Amelia Simmons. However, the word 'cupcake' itself did not come about until 1828, when celebrated author and cooking expert Eliza Leslie published her cookbook 'Receipts', which included the recipe for the first cupcake.

What does cupcake mean for a girl? ›

Older Slang. a sexually attractive young woman. a beloved girl or woman.

Is there a cupcake Emoji? ›

Cupcake was approved as part of Unicode 11.0 in 2018 and added to Emoji 11.0 in 2018.

What country invented cupcakes? ›

It will come as no surprise to you that the cupcake was first made in America. Cake itself has been around in some form since ancient times but the first references to 'a cake to be baked in small cups' rather than as a layer cake was in Amelia Simmons' 'American Cookery' book in 1796.

How many cupcakes do I need for a 100 person wedding? ›

What about weddings? For a wedding in which there will be an appetizer, meal, cupcakes and other desserts, you should plan on 1.25 cupcakes per guest. However if you are offering more than one flavor of cupcake you should plan for 1.5 cupcakes per guest as a few people will likely try other flavors.

What is 2 3 of 15 cupcakes? ›

Answer and Explanation:

2 thirds of 15 is 10.

How do you keep cupcakes moist and fluffy? ›

🚨 An easy tip for keeping your cupcakes moist is to remove them from the pan 2 minutes after you remove them from the oven. I see so many people who let their cupcakes continue to sit in the pan. 😞 Use a cooling rack to allow the heat to rotate-so that you can keep those cakes moist ladies.

What not to do when baking cupcakes? ›

Mistakes You Need To Avoid When Making Cupcakes
  1. Not letting the oven preheat. ...
  2. Opening the oven during baking. ...
  3. Not properly measuring ingredients. ...
  4. Using low quality or expired ingredients. ...
  5. Using the wrong ingredients. ...
  6. Frosting too soon. ...
  7. Frosting too much or too little. ...
  8. Using ingredients that are too cold.
Jan 31, 2023

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