Our beef smoked sausage is fully cooked with flavorful spices using quality cuts of beef.
Nutrition & Ingredients
Nutrition Facts
6 servings per container
Serving Size56g
170
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 30mg10%
Sodium 510mg22%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 6g
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Dextrose, Sodium Phosphate, Beef Collagen, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made With Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
PAN FRY:
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook6-9 minutes, turning frequently.
STOVE TOP:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
GRILL:
Grill over medium-high heat for 12-14 minutes, turning frequently.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.
