Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on May 5, 2021 / Last updated on January 8, 2024

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Bobby Flay’s shrimp ‘n’ grits recipe is perfect when you don’t know what to make. Here’s a simple steps straight from Bobby Flay’s kitchen. It is a combination of shrimps and grit sauce. Let’s check out the nitty gritty in the article below.

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (1)

To make Bobby Flay’s shrimp ‘N’ grits stir in the butter and cheese to the pan and make flavorful grit sauce. Further, fry the shrimps until they are pink and tender. Finally, pour the grit sauce to a serving plate and place the cooked shrimps over the top.

This is just an overview of the recipe. Check out the entire article to know the list of equipment, ingredients, nutritional facts, and steps to make shrimp n grits. Keep reading to know more.

It is that simple. Although, this is just a brief summary of the complete recipe. Find the complete recipe, including ingredients, steps, timings and nutritional info, below. But before going to the complete recipe, let’s check out some other recipes by some famous chefs. Refer to check out otherBobby Flay recipes.

What's In The Post

Other Bobby Flay Recipes That You Can Try

  • Bobby Flay Salmon Recipe
  • Bobby Flay Grilled Shrimp
  • Bobby Flay Flat Iron Steak
  • Bobby Flay Sangrita
  • Bobby Flay Standing Ribs Roast
  • Bobby Flay Roast Turkey
  • Bobby Flay Pumpkin Pie
  • Bobby Flay Coleslaw
  • Bobby Flay Chocolate Chip Cookie
  • Bobby Flay Salsa

What Equipment Will You Need To Make Bobby Flay Shrimp ‘N Grits?

  • Frying Pan – Prepare the grit and cook the shrimps using a frying pan.
  • Perforated Ladle – Use a perforated ladle while cooking the shrimps.
  • Knife – Chop the onions and slice the lemon with a help of a sharp knife.

How Much Time Will You Need To Make Bobby Flay Shrimp ‘N Grits?

Preparation Time Cooking Time Total Time
5 Minutes 25 Minutes 30 Minutes

What Ingredients Will You Need To Make Bobby Flay Shrimp ‘N Grits?

  • Shrimp – Take half a pound of peeled and de-veined shrimp to prepare the recipe.
  • Olive Oil – Sauté the onions and shrimp using olive oil.
  • Onions – Minced onions will bring out savory blend of flavors.
  • Water – Add a splash of water to prepare grit sauce.
  • Butter – Add a tablespoon of butter to prepare soft and creamy grits.
  • Ground Cornmeal – The grits is made with ground cornmeal. It enhances the texture of the grits.
  • Parmesan Cheese – Mix parmesan cheese with the ground cornmeal to achieve desired consistency.
  • Lemon Juice – Pour a teaspoon of lemon juice over the top of the shrimp n grits.
  • Parsley – Garnish the shrimp and grits with freshly chopped parsley.
  • Salt – Add salt as per your taste.
  • Black Pepper – Season the shrimps n grits with a pinch of black pepper.

Steps To Make Bobby Flay Shrimp ‘N Grits

1. First Step

Heat a tablespoon of olive oil in pan and sauté onions on low flame until the onions are caramelized. Then, add water, salt, and pepper. Simmer for a few minutes and further add cornmeal. Cook for another 5 minutes stirring frequently until the water is completely absorbed.

2. Prepare The Grits

Remove the pan from the heat and stir in butter and parmesan cheese. Mix everything nicely and pour it into a bowl and set aside.

3. Fry The Shrimp

Wipe the same pan and add a tablespoon of olive oil. Add in shrimp and cook until they turn pink. Further, add a teaspoon of lemon juice and parsley. Cook the shrimp for 2-3 minutes more and you are good to go!

4. Put Together

Finally, pour the grits in a bowl and spoon the cooked shrimp over it. Garnish the shrimp n grits with salt, pepper, and parsley. Serve to enjoy!

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2)

Nutritional Information

Calories 756 kcal
Carbohydrates 43 g
Protein 31 g
Cholesterol 162 mg
Sodium 873 mg

How Will Bobby Flay Shrimp ‘N Grits Look And Taste Like?

Bobby Flay’s shrimp n grits should bethick, smooth, and have a mild flavor. Grits tend to taste like what you mix with them, so they are often made with added salt, butter, and cheese.Endeavor to incorporate the chef Bobby Flay’s flavors at home.

Recipe Card

Bobby Flay Shrimp ‘N Grits Recipe

Bobby Flay's shrimp 'n' grits recipe is perfect when you don't know what to make. It is simple to make and anyone can make it. It has a rich texture with a lot of flavors. It also has bacon, which automatically makes it 100 times better.

5 from 4 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Chef’s Delight

Cuisine American

Servings 5 People

Calories 756 kcal

Equipment

  • Frying Pan

  • Perforated Ladle

  • Knife

Ingredients

  • ½ pound Shrimp
  • 3 tablespoon Olive Oil
  • ½ cup Onions (Minced)
  • ½ cup Water
  • 2 tablespoons Butter
  • ½ cup Ground Cornmeal
  • 2 tablespoons Parmesan Cheese
  • 1 teaspoon Lemon Juice
  • Parsley
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • Heat a tablespoon of olive oil in a pan and sauté onions on low flame until the onions are caramelized.

  • Then, add water, salt, and pepper. Simmer for a few minutes and further add cornmeal.

  • Cook for another 5 minutes stirring frequently until the water is completely absorbed.

  • Remove the pan from the heat and stir in butter and parmesan cheese.

  • Mix everything nicely and pour it into a bowl and set it aside.

  • Wipe the same pan and add a tablespoon of olive oil. Add in shrimp and cook until they turn pink.

  • Further, add a teaspoon of lemon juice and parsley.

  • Cook the shrimp for 2-3 minutes more and you are good to go!

  • Finally, pour the grits into a bowl and spoon the cooked shrimp over it.

  • Garnish the shrimp n grits with salt, pepper, and parsley. Serve to enjoy!

Video

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (4)

Nutrition

Calories: 756kcal | Carbohydrates: 43g | Protein: 31g | Cholesterol: 162mg | Sodium: 873mg

Keyword American, Bobby Flay, Bobby Flay Shrimp ‘N Grits, Bobby Flay Shrimp’N Grits

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is shrimp and grits made of?

Shrimp and grits is an iconic Southern dish and easy to make at home. Creamy grits come together withsaucy shrimp, onions, peppers, and baconin this flavorful rendition.

What do you set shrimp with grits with?

Shrimp with grits are paired well with honey cornbread, jalapeno cheddar Mexican cornbread, old-fashioned Southern corn sticks, sweet cornbread muffins with brown sugar, or corn muffins.

What are grits composed of?

Grits are made fromground corn, typically from less sweet, starchy varieties often referred to as dent corn.

What are grits good for?

Grits are loaded with iron, whichhelps guard against the development of iron deficiency anemia, which is more common in older people.

This was it! Tell me about your experience and how well you like the recipe in the comments’ I’d love to hear from you. I also welcome suggestions and will try my best to answer queries. Just leave them in the comments. Till next time, happy eating!

Bobby Flay Shrimp 'N' Grits Recipe - TheFoodXP (2024)

FAQs

What goes well in shrimp and grits? ›

What goes well in shrimp and grits? Cheese does! Parmesan and sharp cheddar cheese pair perfectly with the Cajun seasonings and melt lusciously into the grits. Green Onions.

Are shrimp and grits healthy for you? ›

Shrimp and grits on their own are good for you! Grits are a whole grain and shrimp are packed with protein. The only thing that makes it an unhealthy recipe is the addition of fats and oils like butter, full fat cheese, and heavy cream.

What are shrimp and grits made of? ›

Milk, butter and cheddar cheese: You'll need all three for deliciously creamy, flavorful grits. Bacon: Chopped bacon provides a smoky flavor to the dish, and drippings for cooking the shrimp. Raw shrimp: Raw shrimp are your best choice for juicy shrimp recipes because they will stay tender and moist.

Is shrimp and grits a breakfast food? ›

Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish.

What makes grits taste better? ›

Buttermilk adds a bit of tanginess to recipes like our Buttermilk Stone-Ground Grits. Stock or broth makes the grits extra savory, which can be ideal if you're making shrimp and grits or serving your grits alongside braised or roasted meat.

What can I add to grits to make it taste better? ›

Toppings for Grits

Whether you like a sweet start to the day or something more hearty tasting, these grits can be topped with a wide range of ingredients. Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.

Can diabetics eat shrimp and grits? ›

Feel free to embrace this classic Southern breakfast — shrimp and grits — which is diabetes friendly, says Maya Feller, RD, of Brooklyn, New York, the author of The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life.

Can diabetics eat grits? ›

Grits are a creamy Southern dish made from ground corn. While they're high in carbs and can increase blood sugar, you can eat them in moderation if you have diabetes. Just be sure to pair this savory porridge with healthy, low-carb ingredients and choose less processed, stone-ground varieties when possible.

Can I eat grits with high blood pressure? ›

Opt for whole grains such as 100% whole wheat bread and pastas, oatmeal, brown rice, quinoa, and stone-ground grits. If you have white rice, be sure to include vegetables at your meal.

What ethnicity is shrimp and grits? ›

Originally an African dish of ground maize and shellfish, shrimp and grits migrated with people who were enslaved in plantation kitchens of the Lowcountry of the American South.

What were shrimp and grits originally called? ›

History of Shrimp and Grits

Many pin the dish's origins to the Lowcountry, where it was once called shrimps and hominy or breakfast shrimp. (Some in that region call cooked grits hominy.

What vegetable goes with shrimp and grits? ›

The best side dishes to serve with shrimp and grits are collard greens, biscuits, sweet potato fries, mashed sweet potatoes, tempeh, mac and cheese, rosemary bread, cornbread, green beans and potatoes, lima beans, cheesy breadsticks, creamy pea soup, baked potatoes, wedge salad, eggplant rollatini, fried okra, ...

What are grits called in the south? ›

The word "grits" is derived from the Old English word grytt, meaning "coarse meal". In the Charleston, South Carolina area, cooked hominy grits were primarily referred to as "hominy" until the 1980s.

Which is healthier for breakfast grits or oatmeal? ›

Oatmeal has more fiber and protein, grits have more iron and B vitamins. However, oatmeal has a lower glycemic index. So for blood sugar control, oatmeal could be a better option. But when balanced right, both oatmeal and grits can fit into a healthy diet.

Do grits expire? ›

Grits. Shelf life: When properly stored, instant grits will last 2-5 years past a “best by” date while stone ground grits will last up to 1 year past a “best by” date.

What should I put in my grits? ›

If you prefer a savory breakfast, try topping your quick-cook grits with a combination of cooked and chopped bacon, cheese, and scallions. Or, make your own creation by combining caramelized onions, tomatoes, scallions, roasted red peppers, herbs, or fried eggs.

What pairs well with grits? ›

Grits — which are made from ground, dried corn and are similar to polenta — are incredibly versatile and make a great base for all sorts of sauces, meats, seafood, and poached eggs. They take beautifully to cheese, butter, and herbs if you want to get a little fancy, and are great with hot sauce.

What are the ingredients in legacy shrimp and grits? ›

Shrimp, Water, Cream, Hominy Grits (Corn, Niacin, Reduced Iron, Thiamin, Mononitrate Riboflavin Folic Acid), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Powdered Cellulose To Prevent Caking)), Bacon, Nonfat Dry Milk, Butter (Cream, Natural Flavor), Parmesan Cheese (Pasteurized Milk, Enzymes ...

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