Pubblico Italian Eatery | Fine Dining Blog (2024)

Written By Pubblico Italian Eatery

A land rich in art, history, Italy is alsoworld-renowned for its extraordinary culinary charm. Food derived from Italy offers recipes known and loved around the world for their uniqueness and flavor.

Who doesn’t love classic Italian dishes such as spaghetti, risotto, tiramisu, and pizza? We certainly do at Pubblico Italian Eatery.

Pubblico Italian Eatery is where you’ll find a full menu of traditional Italian cuisine that honors the centuries-old legacies of its food and culture.

But, just what dishes are considered to be Italian food classics?

Our team will cover seven of the most popular traditional Italian dishes in this blog.

Table of Contents:

  1. Pasta

  2. Pizza

  3. Risotto

  4. Seafood

  5. Lasagna

  6. Ravioli

  7. Tiramisu

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People Also Ask:

What is a traditional Italian food?

Italian cuisine dishes are versatile. They include many ingredients ranging from vegetables and grains to fruits, cheese, fish, and meats.

What is a typical Italian dinner?

Typically, Italian dinner dishes include a variety of pasta, soups, risottos, and seafood. With an Italian-inspired dinner menu, you’ll find dishes like pizza, spaghetti, ravioli, and desserts such as tiramisu.

Pasta

When most people think of Italian food, they think of pasta. Said to have originated in Sicily, pasta expanded to other Italian regions by the ocean with ports and an ideal climate for drying it to both store and then sell. Among these areas include Imperia and Naples.

Italian pasta comes in many shapes and sizes and is made using unleveled dough from:

  • Durum Wheat

  • Water

  • Eggs

A highly versatile dish, it can be servced with countless toppings and fillings.

Pizza

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Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

Every pizza establishment or restaurant that serves pizza has its own secret for making the dish.

However, pizza is typically made of:

  • Flour

  • Water

  • Brewer’s Yeast

  • Salt

  • Eggs

It is said that the original pizza was created in the Southern Italian city of Naples towards the end of the 18th century and named in honor of Italian Queen, Margherita di Savoia.

Perhaps the most famous type of pizza, it consists of tomato sauce, mozzarella cheese, and basil, paying homage to the colors of the Italian national flag.

Risotto

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Risotto is a well-known Italian dish that hails from Northern Italy and can be cooked in countless ways. It is often creamy and rich in cheese and is prepared with rice pasta simmered in broth.

Seafood

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Surrounded by water and with so many Italian cities on the Mediterranean coast, seafood is a common staple in the Italian diet and the main ingredient in many dishes. When it comes to Italian cuisine, you’ll find a variety of fresh seafood paired with pasta, sauces, vegetables, and meats.

Some examples of popular Italian seafood include:

  • Shrimp

  • Mussels & Clams

  • Sardines

  • Fried Squid

  • Salted Cod

In Italy, seafood is served traditionally for a lighter Christmas Eve dinner. Italian-American cuisine has evolved into a seafood feast with salmon, tuna, swordfish, calamari, octopus salad, spaghetti with clams, and other seafood pasta dishes.

Lasagna

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Another Italian cuisine pillar is Lasagna. This dish is baked and consists of multiple layers of fresh pasta covered in sauce and various fillings. Lasagna sauces typically are made from tomatoes and consist of sautéed onion, celery, carrots.

The most popular Lasagna fillings often include:

  • Beef

  • Pork

  • Cheese

Ravioli

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The amount of stuffed pasta dishes made famous by Italy is endless. From Northern to Southern Italy, almost every region has its own variation of Ravioli.

Ravioli is pasta made from soft dough and then shaped into a square envelope. The filled, enveloped pasta is often served with sauce or broth. Ravioli shapes can vary between square, circular, and semi-circular.

Common ravioli fillings can include:

  • Meats (steak, beef, pork, chicken)

  • Ricotta

  • Cheeses

  • Vegetables

  • Seafood

Tiramisu

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Last but certainly not least is one of the most famous Italian desserts; Tiramisu. Said to originally hail from the Italian region of Veneto, this cold-served dessert is light and has a cocoa coffee flavor.

Tiramisu consists of a base of Savoiardi biscuits in coffee and Marsala (wine liqueur.)

The Savoiardi biscuits are then covered with mascarpone:

  • Cream

  • Eggs

  • Sugar

  • Cocoa powder

Conclusion

Italy is a continent known for its rich history, culture, and cuisine. A few things are for sure when it comes to Italian food - Italian dishes are well-loved, and there’s something for everyone!

At Pubblico Italian Eatery, we’ve made sure to create a menu that includes variations of the seven most popular Italian dishes discussed in this blog.

Chef Garcia and his team keep the ingredients fresh but the recipes classic.

Both Phoenix and Scottsdale Pubblico Italian Eatery locations feature a modern but inviting atmosphere, specious outdoor dining, and bars serving signature hand-crafted co*cktails.

Click here to learn more about the Pubblico Story. And check out our post on our curated Italian wine list which we rotate quarterly. 🍷

Join us for Happy Hour

ALL DAY Monday

4 - 6 PM on Tuesdays through Sundays

PLUS Happy Hour Drink Pricing

Saturday & Sunday 11AM - 6PM

Dine with us.

Pubblico Italian Eateryhttps://www.pubblicoitalianeatery.com

Pubblico Italian Eatery | Fine Dining Blog (2024)

FAQs

What is the most eaten food in Italy? ›

Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

What is the most authentic Italian dish? ›

Pizza. Number one on our list of the best traditional foods in Italy has to be pizza.

What are 5 popular Italian foods? ›

Famous food and drink of Italy
  • Pizza.
  • Pasta.
  • Risotto.
  • Polenta and cured meats.
  • Seafood.
  • Gelato and Dolce.
  • Coffee and famous tipples.

What is a typical menu in Italy? ›

Most dinners consist of a salad, the primo (pasta or soup dish) and the secondo (meat or fish dish). The Italians also enjoy cooked vegetables like artichokes, eggplants, mushrooms, spinach and zucchini, which they either buy at the market or grow in their gardens.

What is the most eaten vegetable in Italy? ›

The vegetable that's most associated with Italian cuisine is, without a doubt, the tomato.

What is the hardest Italian dish to make? ›

Challenging
  • Cacio e pepe 'en vessie' ...
  • 'Prints' – chocolate and coffee dessert. ...
  • Pineapple ravioli with ricotta and coffee caviar. ...
  • Tuna, tomato and frisella. ...
  • Shapes, tastes and textures of chocolate. ...
  • Trout, blackcurrant and whey. ...
  • Braised octopus with sour cherries, sour cream and rosemary smoke. ...
  • Strawberries and violets.

What is the rarest Italian dish? ›

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

How do you say hello in Italy? ›

The most common Italian greeting is Ciao (pronounced CHOW). Ciao is a simple, snappy way of saying hello and goodbye in Italian. It comes from the Venetian word sciavo—literally meaning servant or slave.

What is the most popular dessert in Italy? ›

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

What is a typical Italian lunch? ›

Lunch (pranzo)
  • a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes, or a soup;
  • a second course (secondo), based on meat, fish, dairy products such as cheese, or eggs;
  • a side dish (contorno) of raw or cooked vegetables, which accompanies the second dish;

What is mostly eaten in Italy? ›

The most common foods in the Italian diet include pasta, cheese, vegetables, olive oil, meats, and wine. Italians give a lot of importance to fresh ingredients. They use seasonal ingredients to prepare meals. The Italian diet consists of breakfast (colazione), lunch (pranzo), and dinner (cena).

What is a traditional Italian dessert? ›

With tiramisu and panna cotta, cannoli and semifreddo, we're sure you can find a sweet treat that will impress the nonnas, the nannas plus any of your guests.

What is the main food of Italy? ›

There are numerous famous foods of Italy that are famous throughout the world. Some od the best ones are autare lasagna, ravioli, pizza, pasta, ribollita, arancini, carbonara, risotto, ossobuco, and bottarga. You will find all these delicacies at any Italian restaurant.

What is Italy's national dish? ›

Answer and Explanation: The national food of Italy is a pasta dish that is called Ragu alla Bolognese, which is a Bolognese sauce of meat and tomatoes with tagliatelle pasta. The dish is also sometimes just called Bolognese, because the sauce has become so popular that it is often identified as the meal itself.

Which meat is most consumed in Italy? ›

ITALY. The most consumed meat in Italy is pork.

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